CSA Week 2: recap

We didn't get through all of the different greens (turnip greens, onion greens) but we finished off the main veggies including all of the turnips, which where small and tender.

There was a lot of stir frying, which has always been one of my favorites, but perhaps we will need to branch out into a few more cooking styles as the summer drifts on. I imagine once the tomatoes start flowing we will move on to other styles of preparing veggies: more olive oil, less tamari.